|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand sink in kitchen with ice in the basin. CDI- PIC flushed ice with hot water. Ensure to only use hand washing sinks for hand washing only. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw beef stored over raw pork in WIC, observed raw chicken stored over raw shrimp in lowboy portion of prep unit. CDI- PIC changed storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black and pink buildup on white plastic. Clean. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed TPHC procedures for bacon jam and puttanesca that states that the foods are cooled after completing 4 hour TPHC when they are discarded. Ensure to discard all foods after 4 or 6 hour TPHC. Observed fried homestyle potatoes that are on 4 hour TPHC without written TPHC procedures. CDI- PIC removed statement about cooling from procedures and added homestyle potatoes to procedures.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fire roasted peppers cooling in flip top portion of prep unit, observed ham and cheese sandwiches cooling in lowboy portion of same prep cooler, and raw chicken thighs cooling in lowboy drawers in deep container covered in plastic wrap. Observed empanada sauce and beef empanadas cooling in WIC near door. CDI- PIC placed fire roasted peppers and ham and cheese sandwiches on 4 hour TPHC and chicken thighs on 6 hour TPHC, see temperature chart. PIC also moved speed rack of empanada sauce and beef empanadas to the back of the cooler and cooled properly after being moved. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to restaurant open during inspection. Ensure to install a method to protect outer openings from pest entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flying insects enter establishment through open back door. CDI- PIC closed door. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer buckets stored on prep top surface with active food prep occurring and one sanitizer buckets stored in direct contact with the floor. CDI-PIC moved buckets. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handles of scoops stored in flour bins with handle directly contacting flour. CDI- PIC removed handles. |