|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed closed beverage container stored on expo line. Observed two open beverage containers stored on prep table and open beverage container on shelf over dish area.. Ensure only closed beverage containers are used and stored in a way to prevent contamination, in designated areas. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags not stored in chronological order. CDI-PIC corrected order. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed employee cutting lemons straight from cardboard box that lemons are delivered in. When asked, employee stated they wash lemons and then place them back in the cardboard box. CDI-PIC educated employee and lemons were washed again and then immediately cut before being placed in a cleaned and sanitized container. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup inside ice machine. Increase cleaning frequency and thoroughness.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed slicer that is used to cut meat, cheese, and bread with buildup from meat that was sliced yesterday. Employee stated they had only use the slicer to cut bread today and had properly cleaned it. PIC stated meat was sliced yesterday. Meat debris was leftover from yesterday’s use. CDI-Slicer was broken down to be W/R/S. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed opened milk, TCS sauces, cooked carrots and cooked broccolini without date marks. These were prepared or opened on Sunday and yesterday. CDI-PIC added correct date marks to all RTE TCS foods. Points not escalated due to improvement from previous inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer at 50 ppm in sanitizer bucket. CDI-PIC remade sanitizer bucket to correct ppm. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed tomatoes that are not washed prior to employee pulping tomatoes. CDI-PIC instructed employee to wash all produce prior to use. |