|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed mussel and clam tags stored out of chronological order. REPEAT. *Half points taken this inspection due to improvement of retaining tags with containers and marking sale dates* |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese mousse holding at 45F due to double panning in top of flip top unit. CDI - Discarded. REPEAT. *Kept at half points due to overall improvement of cold holding at make line* |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cream cheese mousse with date mark of 4/1; 7 day window expired. CDI - Discarded. REPEAT.
*De-escalated to half points due to overall improvement of date marking throughout facility* |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers wet stacked after cleaning process. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed glass dish machine with data plate for low temp / sanitizing - dish machine properly sanitizing using 155F wash water and 180F+ rinse temperatures. EHS recommended company providing correct data plate or manufacturer instructions for hot water sanitizing requirements. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets in need of cleaning throughout facility. Observed outside air filters in need of cleaning on both ice machines. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.16 Drying Mops - C Observed mops stored head down into collection of cleaning supplies. |