| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.20 A handwash sink that is provided with disposable towels shall be provided with a waste recepticle. - Observed the handwash sink at the 3 compartment sink area to not be provided with a waste receptacle in the general vicinity. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed uncovered insert containers of uncooked/raw chicken filets, chicken tenders, and raw pollock filets stored directly over uncovered containers of jalapeño poppers, mozzarella sticks, and potato cakes in the bottom door of the cookline RIC. REPEAT.
CDI - EHS provided education on proper storage order and all bags and containers of raw products moved to bottom shelf and all other products mentioned above moved to shelf above.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed the tomato slicer to be have accumulated food debris in the hard to clean crevices.
- Observed multiple metal and plastic insert containers stacked in the WIC to have a build up of food debris and sticker residue. REPEAT.
- Observed multiple plastic insert containers to be contaminated with mold/black grime on the exterior surfaces in the WIC. PIC stated they do not often use the plastic insert containers stored in there but keep them for backups.
CDI - PIC voluntarily discarded all contaminated plastic insert containers. PIC placed tomato slicer and dishes with food/sticker residue at the 3 compartment sink to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. - Observed cookline employees handle single service fry containers by touching the food contact surfaces of the containers with their bare hands while bagging orders.
CDI - EHS intervened and advised if they are bagging orders and are touching any food contact surfaces they must be wearing gloves. Contaminated single service container discarded. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed the dishwasher on site to be non-functional. PIC stated they facility has not had the dishwasher working for a while but that Arby’s will not replace the dishwasher until half of the stores require dishwashers since they are moving from owning the machines to leasing the dishwashers. PIC stated that Arby’s wants to start the lease for the machines at the same time for at least half of the stores and will not change the dishwasher until that time. 3 compartment sink observed functional with properly functioning wash/sanitizer dispensers. REPEAT. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the nonfood contact surfaces of the sheet trays stored on the speed rack in the WIC to be covered in an accumulation of food debris. Sheet trays are used to store metal insert containers of prepared/sliced deli meats.
- Observed the exterior surfaces (door handle/top of doors) of the cookline RIC and cookline lowboy to be covered in an accumulation of grime. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed the sliding door to the garbage dumpster to be opened at the time of the inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the floors beneath the chemical storage rack, dishwasher, and 3 compartment sink to be covered in an accumulation of grime/packaging. |