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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameARBY'S RESTAURANT #8132
Address8640 RACHEL FREEMAN WY
 
City/State/ZIP
CHARLOTTE NC 28278
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/6/2021
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No ' 2-501.11 Clean-up of Vomiting and Diarrheal Event. Facility does not have a vomiting and diarrheal clean up procedure on hand. CDI- Inspector provided facility with handouts and procedures to implement.
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed food grates, and pans on hand sinks in facility. Observed employee washing head of lettuce in hand sink. CDI- items were removed. Employee was educated and head of lettuce was discarded.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed stickers on containers that were cleaned. Remove stickers before cleaning. CDI- stickers were removed.
42 0.50 Washing fruits & vegetables Yes No No 3-302.15 Washing Fruits and Vegetables. Observed employee slicing lettuce before washing. CDI- employee was educated. Lettuce was discarded.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled Yes Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet. CDI- Containers were separated and allowed to air dry. REPEAT (half points)
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of drink station at drive-thru area. Observed debris on counter surrounding the drink station. REPEAT (half points)
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from a/c vents in ceiling in back storage area.