|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed bathroom hand sink without proper hand washing signage. CDI - EHS provided establishment with replacement hand washing signage and attached additional hand washing signage to bathroom paper towel dispenser. REPEAT. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed approximately five (5) bins throughout WIC and kitchen area prep unit underside, including cooked cauliflower, samosas, paneer, chicken tandoori, and tikka masala sauce, that were not covered by lids, plastic wrap or foil. When temped, these items were observed at being below 41F, and conversation with PIC, as well as date marking prepared on WIC door elaborated that these items had been prepared prior to the day of inspection. Facility is advised to cover food items during storage. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.- Pf Observed one (1) spray bottle at ware washing area without working label. PIC confirmed bottle contained bleach spray. CDI - Spray bottle was labeled effectively. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed approximately four (4) bins of prepared TCS foods, including raw chicken, paneer, and cooked tandoori chicken immersed in ice while stored. Food may not be stored in direct contact with ice; if need for cooling, utilize bagged ice to reduce or maintain temperature. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed stovetop water at 132F with utensils stored inside. CDI - PIC increased stovetop temperature; utensil water was observed at improved temperature of 142F.
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one (1) pair of tongs stored in bin of recently cooked chicken being prepared for cooling with handles laid inside bin, but not directly contacting food during preparation. CDI - EHS elevated tong handles out of bin. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately four (4) recently sanitized metal containers on drying racks stacked wet. CDI - EHS separated pans and allowed them to air dry. REPEAT.
No escalation in point deduction due to noted improvement from previous inspections. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed cardboard boxes stored outside rear door of facility and at dumpster pad. Store and dispose of boxes and containers to avoid pest harborage.
5-501.111 Keep storage areas and bins for waste in good repair. Observed covered waste receptacle in gender neutral bathroom with missing lid panel. Trash can was other wise covered and available. Replace damaged trash receptacle with covered waste receptacle.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed non-food establishment litter (bed frame) stored on dumpster pad. Contact and continue working with waste management company, neighboring businesses, and property manager to properly maintain dumpster pads in good repair. |