|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed weevils in split lentils stored for consumption. Ensure products are checked for contamination when receiving. CDI: Product was placed in a bag to return to the vendor. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoons and utensils being used at the stove stored in water at 98F. CDI: Water was quickly heated to over 135F for utensil storage. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in the walk in cooler. Observed shelving in prep cooler is peeling. Observed gaskets on reach in doors of prep top and on reach in freezer doors in need of replacing. REPEAT VIOLATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed large items stored in dumpster enclosure including a table and pallets. This is a shared dumpster.
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - C Observed dumpster doors left open. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor wall damage near back door and behind prep top.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some dust build up on wall above handsink at entry to the kitchen. |