|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Several of the metal containers were soiled on the clean drying rack. All containers should be clean to the sight and touch
CDI - The containers were put in the sink to be washed |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Bottles of oils, vinegars, and other items are not labeled with the common name. Label all foods that are removed from the original container and placed into another |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:
The cabinet under the front-hand sink is soiled. The top part of the door on the inside of the WIC is soiled. The racks above the bacon were soiled. Gaskets on units are soiled. Clean at a frequency to prevent buildup |