|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed an employee wash their hands and then use their clean bare hands to turn off the faucet with no barrier.
CDI - EHS informed PIC who intervened and provided proper training on handwashing procedures. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets at the majority of the front counter lowboy refrigerators to have grime/food debris on them. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed a leak in the drain line to the handwash sink at the back kitchen area entrance. PIC stated that they already have a work order in for the repair but do not have an exact timeline yet. |