|
6
|
4
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash - P Observed two employees pick items off the floor and did not wash their hands before engaging in food prep. CDI- Employees were educated on when to wash hands. Employees washed hands. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk stored at 50 F and 52 F. Supervisor stated that they use TPHC for item. CDI- Milk was discarded. TPHC document from our office has been emailed to facility for approval. |