|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC did not have certified food protection manager certification. Initial inspection today and facility has 210 days from permit issuance to meet compliance or 2 point deduction. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Observed PIC not able to demonstrate knowledge that effective employee health policy was being followed. CDI by instruction and handout provided to operator. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P- Observed food employee touch hair then clean equipment but now wash hands in between. Observed food employee pick up item off of the ground then handle clean singles-service item without washing their hands in between. Observed an employee enter food prep area and then grab clean linen but did not wash hands in between. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Hand washing Cleanser, Availability - PF - Observed no hand soap available at hand washing sink behind front counter . CDI, soap provided.
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Observed food packaging stored in front of handwashing sink. CDI, packaging removed. Handwashing sinks shall only be used for handwashing. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean single-service gloves stored at faucet in handwashing sink location and splash zone. Gloves relocated. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some liquid spilled in cabinet behind front counter. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bin at handwasing sink in back kitchen. |