|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager (CFPM) - C Observed no CFPM during inspection. Facility has 210 days from permit date for compliance or it is a 2 point deduction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at kitchen hand sink and in the Men's room. CDI (corrected during inspection) pump soap dispensers provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the front hand sink. CDI a roll of paper towels provided. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer during inspection. VR (verification required) within 10 days for compliance. |