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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAMERICAN DELI
Address2004 BEATTIES FORD RD
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/23/2020
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No Repeat. 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.-PIC is not a certified food protection manager.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-During walk through, observed the back handsink blocked by trash can. CDI-Trash can removed.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed pink build up on the shield of the ice machine.CDI-PIC cleaned shield.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P-Observed rice in rice cooker holding at 100F.CDI- Rice cooker was off, PIC recooked rice to above 135F.
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta-Observed oil and sauce bottle without labels. Also label containers holding flour, sugar, and other items out of its orignal container.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed handle stored in direct contact of flour and bowl being used a scoop in container of rice.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.-Observed dumpster doors open during the time of inspection. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.-REMOVE all empty oil containers behind the dumpster area.