|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed cold smoked salmon stored above container of avocados in prep unit near front counter. Also, observed cookie dough with raw eggs stored above ready-to-eat veggies in walk-in cooler. CDI- items were reversed in both areas. REPEAT (half points due to severity).
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed grilled onions, boiled eggs, and chicken broth that were not labeled stored in prep cooler and walk-in cooler. Grilled onions were prepared on Tuesday according to employee, boiled eggs were prepared yesterday afternoon according to employee, and container of chicken broth was removed from freezer and thawing in cooler. CDI- grilled onions and boiled eggs were denatured and discarded into trash. Chicken brother was dated properly with date removed from freezer. Chicken broth will be used in two days.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing ring that was not smooth under gloves at grill. CDI- ring was removed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees not wear hair restraints while preparing food. CDI- employees were instructed to put on hair restraints. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet above 3-comp sink. CDI- containers were separated and allowed to air dry. -zero- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed stack of single-service trays that were not inverted stored on shelf above prep stations. CDI- trays were inverted. -zero- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean edges of meat slicer near front counter. Clean exterior of ovens, grills, and fryers in kitchen area. -zero- |