|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed multiple TCS items holding above 41F in lowboy cooler near mixer (see temperature chart). - CDI - PIC voluntarily discarded TCS items held in unit overnight. PIC moved items placed in cooler this morning at 7am in walk-in cooler to quickly cool. Do not store TCS items in unit until repaired. Utilize TPHC if unit is used. EHS provided PIC with TPHC form. Follow up visit required to ensure unit properly functioning. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple containers of dry goods near bagel baking station lacking labels as well as two squeeze bottles of water and oil on prep line. - CDI - PIC labeled all containers. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed plastic container without a handle stored directly in large container of pooled eggs. Do not use utensils lacking handles. - CDI - PIC removed plastic container from pooled eggs. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - REPEAT - Observed opened monster can stored next to dry goods on shelving under prep table near bagel baking station. Do not store personal employee belongings, including food and beverages, near food items. - CDI - Employee placed beverage in cup with lid and moved beverage away from food items. |