|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee crack raw egg onto stove, change gloves, and move to wrap sandwich without first washing hands. CDI - Employee stopped, hands washed. Discussed the one-hand crack method with employee. This involves cracking eggs with one hand only, and using your other gloved hand to wrap sandwiches, touch food contact surfaces, etc. - 0 - |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink at sandwich making station blocked by cambro. Observed back handsink at bagel station with cart blocking it. CDI - Cambro and cart moved to allow access to hand sinks. - 1 - |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed container of sausage stored ontop of container of bacon in reach in cooler. Bottom of sausage container contacting bacon in container below. CDI - Sausage container moved to side. Be sure to use barrier (plastic wrap, lid, etc.) in between layers when stacking. - 1.5 - |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed container of spray chemical stored above cutting board. CDI - Spray chemical moved. - 0 - |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of flour stored on floor. CDI - Item moved off of floor. - 1 - |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed few employees not wearing hair restraints. - 0 - |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic scoop stored in container of sugar. CDI - Scoop removed. - 0 - |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee converted drink and phone stored on prep top next to slicer. CDI - Items moved. - REPEAT - 1 - |