| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee don gloves with no handwash when changing tasks. CDI: Employee educated and employee doffed gloves, washed hands, and donned new gloves. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed no date mark on chocolate chip cream cheese, or feta cheese in the prep top. CDI: Chocolate chip cream cheese voluntarily discarded. Feta in prep top was voluntarily discarded as it was from the 10/24 open batch. Observed feta from 10/24, and turkey labeled 10/25. CDI: Feta voluntarily discarded. Turkey was sliced yesterday per PIC and it was labeled incorrectly. CDI: Turkey properly labeled. REPEAT VIOLATION
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed no date mark on noodles or carrots. CDI: Items were properly date marked for yesterday. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time mark on half and half in the caraf that PIC stated was pulled out at 7am (when facility opens). CDI: Time marked. REPEAT VIOLATION Previous violation corrected as all forms were properly filled out today. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed Aloe burn gel stored on shelving above food in the kitchen. CDI: Gel was relocated to a different location. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies throughout facility. EHS advised PIC to increase pest control visit frequency. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handles of scoops in onion and poppy seed bagel toppings stored down in food. CDI: Handles were removed. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service spoons stored directly on floor in dining room. CDI: Items placed on crates to lift them off of the floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of far left prep cooler on front of line with food debris and build up. Ensure more frequent cleaning. REPEAT VIOLATION Previous violation corrected. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored on bagel conveyor, and another stored on prep surface. CDI: one Drink voluntarily discarded and one relocated. |