|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cooked sausage with a date of 7/8. CDI-The product was past its time/temperature date marking requirements and properly disposed. REPEAT.
*Only item past their date marking requirements. Points kept the same today. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF
Observed hard boiled eggs cooling tightly wrapped in the reach in cooler. Also observed roast beef cooling in the top portion of the sandwich prep cooler. CDI-The wrapping was removed from the eggs, and the roast beef was moved to the bottom part of the prep cooler to finish the cooling process. REPEAT. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a large metal container stored in the corn meal and scoop handles stored directly in the food product. CDI-The handles were moved out of the product and the metal container was removed. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed containers stacked wet on the clean equipment racks. Ensure pans are fully air dried prior to stacking. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed employee food stored intermingled with facility food in the tall reach in cooler at the prep line. The food was unlabeled. CDI-The food was properly labeled and moved. REPEAT.
*Only personal item out of compliance. Points decreased today. |