|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at one of the hand sink. CDI- Paper towels provided at the time of inspection. -0 pts- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed dry food residues on a spatula and dry sticky glue on a metal pan. CDI- Items sent to be cleaned to sight and touch. -0 pts- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed cut melons and sour cream in WIC, purée pork, puree apple, mashed potatoes, green bean, cheese, gravy, tomato sauce, cut green in standup refrigerator temperature above 41F. CDI- PIC volunteer to discard all items at the time of inspection. -1.5 pts- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed slice corn beef in an opened package without date marking. PIC stated and showed EHS the menu board that the package was opened for serving on 6/7. CDI- Corrected date put on the item during inspection. Be sure to date mark all items if help more that 24 hours. No points deducted this time. -0 pts- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed standup refrigerator ambient temperature of 48F. All foods temperature in this refrigerator were at 48F and above. VERIFICATION NEEDED within 3 days. (By 6/15/2023). -0 pts- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both of dumpsters doors left open when not in used. Keep doors closed when not in used to prevent insects/rodents harborage.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug in cardboard dumpster behind trash dumpster. Need to replace a missing drain plug. -0.5 pts- |