|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF: 2017 food code has been implemented. Updated employee health policy has 6 illnesses instead of 5. Educate on restrictions/exclusions and reporting. CDI-- Documentation given. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Observed oil and water not labeled at cookline. Observed sticker labels on flour and sugar but nothing was written on them. Remember to write name of product on labels.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
Observed black residue on gaskets of 2 door reach in cooler. Repeat.
4-602.13 Nonfood Contact Surfaces |