| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. CDI-EHS provided an approved plan to PIC. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . Observed three employees wash hands, one for less than 20 seconds and all without immediately following with thorough hand drying. Alternatively, all three employees decontaminated hands by turning hands off with bare hands and then drying hands with paper towels. CDI-EHS informed PIC of observations and PIC demonstrated correct hand washing, followed by all employees rewashing hands.
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Observed one employee touch back of head and hair and then proceed to put gloves on. Observed another employee touch mouth and continue to front line and touch single service items. CDI-EHS informed PIC and PIC stopped employees to wash hands before proceeding with tasks. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed scouring pad in hand sink upon arrival. Observed orange soda and ice dumped in sink later in the inspection. CDI-Scouring pad was removed and EHS provided PIC education on importance of using hand sinks for hand washing only. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a box of laundry presoak with bleach stored directly over two ice buckets. CDI-PIC moved ice buckets to prevent contamination.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a sanitizer bucket containing bleach without any label. CDI-PIC labeled buckets to denote they contained a toxic substance. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pickles, bottled water, burger patties, and chocolate shake mix stored directly on the floor in varying areas like the WIC, WIF, near coffee station. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed hot and cold cups and happy meal boxes stored directly on ground in outdoor storage area, plastic spoons on floor in coffee/shake prep area, and happy meal boxes on floor in office. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris like m & m’s and Oreo bits even though no mcflurry’s had yet been served today. Observed soda buildup and creamer buildup on equipment. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in dumpster. Replace to prevent spillage of waste.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both doors open to dumpster. Keep all doors closed to prevent haborage of pests. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed multiple employee drinks stored in cold holding units beside and above drinks and food to be served to the public. Observed employee cell phone over prep line. CDI-Drinks and phone were removed |