|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. CDI - Written procedures were reviewed with and e-mailed to PIC. -REPEAT- -0 points- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage in male restroom.
5-202.12 Provide at least 100F water at handsinks. Observed handwashing sink in food prep area with no hot water. PIC stated that hot water was not functioning at handwashing sink. Repair sink so that hot water of at least 100F will be dispensed. -1 point- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed box of uncooked bacon stored above ready to eat sausage burritos and cooked eggs. CDI - PIC corrected storage order. -0 points- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy black build up and residues inside ice machine. Recommend higher frequency and more thorough cleaning. -0 points- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of raw ground beef in refrigerated drawer with temperatures of 49F - 50F. PIC stated that raw ground beef was taken out of walk in cooler and placed in drawer approximately 1 hour prior to inspection and time stamps on containers also stated the same information. Ambient air temperature inside pull out drawer was 53F. CDI - PIC placed raw ground beef in walk in cooler to rapidly cool to 41F or less. Refrigerated drawer was taken out of service. -1.5 points- |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of restroom cleaner stored in direct contact with plastic pouches of ready brewed sweet tea. CDI - Restroom cleaner was taken to designated chemical storage area. -2 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed hot water not dispensing from handwashing sink. Observed refrigerated drawer unit with an ambient air temperature of 53F. Repair equipment. -0 points- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on food prep table. Designate an area for the storage of employee possessions away from equipment, customer food, and utensils. -0 points- |