| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed facility Employee Health agreement is missing nontyphoidal salmonella and updates from adoption of the 2017 Food Code. CDI - EHS discussed changes with PIC and provided new documentation to review with employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility does not have vomiting or diarrheal event cleaning procedure. CDI - EHS informed PIC of the requirements for the plan and provided a link to the state plan. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink at sushi bar was blocked by a table. Employee stated dump sink is used as a handsink. CDI - Table was moved to allow handsink access.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observe no soap at handsink at sushi bar. CDI - PIC provided soap at sushi bar handsink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw shrimp over cooked chicken in reach in next to grill. Observed raw chicken over broccoli in reach in next to soda fountain. CDI - Storage order was rearranged and EHS discussed developing a plan for more organization for food storage with PIC. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal and plastic pans stored as clean with food or other debris on them. CDI - Utensils were moved to be cleaned and sanitized at 3-comp sink.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up in ice machine and ice chute of soda fountain. Needs cleaning. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed chicken, noodles, cooked tofu, beef and other items in WIC and in reach in units with no date label. CDI - PIC was able to determine preparation dates for foods an all foods were dated appropriately. EHS discussed date marking strategies and organization with PIC to improve. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies in dish machine area and around sushi bar. EHS advised PIC to contact pest control for treatment. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of rice stored on floor in outside storage room. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed utensils on shelves in dish area wet stacked.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed large metal pans stored between prep table and cooler in dish area on the floor. EHS and PIC discussed locating a new area to store large pans which are used as trays for carrying large orders. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of debris in and on the outside of the microwave and toaster. Observed build up of debris on sides of soda fountain and shelving throughout kitchen. Observed build up on edges and in gaskets of reach in units. Tea cup holder contains debris. Needs cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of debris on floors underneath and behind equipment and on walls throughout kitchen. Needs cleaning. |