|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF Observed roach in flour. CDI- PIC voluntarily discarded the flour. Discussion on covering foods and contact their pest control company |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed breaded chicken, cooked egg roll, crab sticks without date marking. CDI - PIC stated they were made on Sunday. Allowed to properly date products. -REPEAT- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed bean sprouts and noodles on Time however no times were on the product. PIC stated that these products were placed out at 11 and expire at 3. CDI - PIC properly placed time and then they were discarded at 3 PM. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -P Observed noodles prepped this morning in the walk in cooler covered with plastic and a lid and stacked. CDI-PIC uncovered the noodles and unstacked. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensil stored in standing water at the beverage area. |