|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink at sushi station being blocked with a Styrofoam fish container. CDI - PIC removed. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw unpackaged pork stored over ready to eat foods in the walk in freezer. Observed raw chicken stored over washed veggies in a reach in cooler. Observed raw shrimp stored over ready to eat foods in prep top cooler. CDI - PIC relocated the raw foods below. -REPEAT- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shelled eggs sitting out at room temperature since 1130AM. CDI - PIC placed back into the refrigerator and 8 eggs were kept out, placed on TPHC and added to their existing TPHC procedures. Eggs were time stamped for discard at 330PM. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pork cooked and sliced in house in the reach in freezer without date marking. CDI- PIC stated that the pork was made this past Monday. Explained date marking process. PIC labeled with correct date marking. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a pot and tongs in standing water. Observed knife being store in between equipment. CDI - PIC removed the tongs and pot from the water. Water is used to refill the noodle steamer. -REPEAT- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed plastic mats on drying rack accumulating some dust and debris. Clean. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Observed warewashing sink sprayer hose below the flood rim of the sink. Repair/replace the sprayer hose so that it sits above the flood rim. Verification visit required in 10 days to ensure compliance. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed employee belongings stored with single service items in ware washing room. |