|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a few TCS food items cold holding above 41F stored inside make table 2 (pan of cheese sauce, pan of parmesan cheese, pan of white American cheese). Items were stored on the top portion of the cold holding unit, and lid was recently left open during lunch rush. All other TCS food items were at proper temperatures.
CDI: Items were moved into the blast chiller to quickly bring down to 41F again.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup on shelves in food storage rack.
Increase cleaning frequency. |