|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a small gap in the back receiving door, shining light from the exterior sunlight.
Repair gap to prevent entrance of pests. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed stacks of single-serve containers and lids stored right-side up, out of it's original protective packaging, stored throughout the make line.
CDI: PIC inverted all single-use articles to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed facility's ice machine out of order. Head Chef stated that they are in debate about whether or not they will get the ice machine replaced, or remove it from the facility, as the ice machine is not needed for operations and the drink fountain provides customers with ice for their drinks.
EHS advised if not using, to remove it from the facility.
Observed 3-compartment sink needing to be re-caulked.
Re-caulk 3-compartment sink. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed hot water temp at the 3-compartment sink unable to reach minimum of 110F. EHS observed sufficient hot water at all other water fixtures, and dish detergent used at the 3-compartment sink did not state minimum water temp for detergent to be deemed effective on the manufacturer's label.
CDI: Food employee was able to adjust water temp at the 3-compartment sink before end of inspection and EHS observed water temp was temping 112F. |