|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed manager unable to provide food protection manager certification. PIC new to facility. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed red hummus with prep date of 01/24/21, and unsalted butters with no prep dates. CDI: Education provided and PIC voluntarily discarded product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed soap dispenser at back hand sink leaking liquid soap. Soap comes out in small stream. PIC removed soap bottle from dispenser. Facility will get soap directly from bottle until dispenser is repaired. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed incorrect sanitizer test strips in facility. Facility uses QAC sanitizer. EHS will return within 10 days to verify facility obtained correct type of test strips. VERIFICATION REQUIRED. |