|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PObserved a container of ham from 2/23 stored in the back reach in unit. CDI- PIC voluntarily discarded ham. REPEAT
**Points not escalated due to one item found out of date** |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed loaves of pepperoni swirls that are held for four hours out of temperature. There is no TPHC procedure for the swirls. PIC stated that items are not discarded after four hours and will be refrigerated for the next day. CDI- EHS explained the proper TPHC and provided TPHC procedure paper work |