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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Observed no certified protection manager during inspection. Have certified protection manager present at all times. REPEAT |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 - Safe, Unadulterated, and Honestly Presented: Food shall be safe for consumption, unadulterated and honestly presented. P Observed tomato in prep top mixed with other vegetables with looks of microbial growth. CDI- PIC voluntarily discarded tomato and vegetables. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P Observed through out kitchen raw food over RTE food. Poultry and meat mixed in on same shelf as RTE. Rearrange all RIC and RIF for storing food correctly. CDI- PIC began rearranging RIC during inspection. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf Observed ice machine ledge with microbial growth. Ensure proper cleaning. CDI- PIC began cleaning.
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf Observed slicer in clean dish area with food debris visible. CDI- PIC placed in 3 comp dish to rewash. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (200 ppm for chlorine and 400 ppm for quaternary ammonia). P Observed sanitizer bottle above 200 ppm. CDI- PIC remade sanitizer bottle to 100ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 - Food-Contact Surfaces: Multiuse food-contact surfaces shall be smooth, in good repair, free of sharp angles, and finished to have smooth seams and joints. Pf Observed lid in clean dish area cracked. CDI- PIC voluntarily discarded. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
\6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed walls in back by fryer in need of repair. Observed stained ceiling tiles throughout establishment. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 - Intensity: The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas. Observed lighting in dry stroage area measured at 4 foot candles. Replace with brighter bulb.. EHS did note it is brighter than last inspection.
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed multiple personal items such as stroller in dry storage area, stuffed animals placed above boxes in dry storage area and personal food scattered in RIC and RIFs. Create designated areas for food and personal items to avoid possible contamination. |
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