|
21
|
3
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed pulled pork and beans & rice on steam table holding below 135F (see chart). Water was low in the steam table. CDI - PIC stated that the generator stopped during transport and the food was hot when removed from the commissary about an hour ago. PIC switched out the pulled pork and the beans & Rice with those in the warmer. REPEAT |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a pack of single service trays on the floor. CDI PIC put then on top of a cooler. |