|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bag of unwashed onions stored above covered ready to eat food pans (cooked ribs, cooked chicken) in WIC. CDI - PIC reorganized storage to prevent potential contamination. EHS provided new reach in unit storage order guide.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) unlabeled ziploc bag of brown sugar and one (1) reused single use commercial container of paprika used to hold white spice (identified by PIC as salt) with commercial paprika label mostly removed. Label all working containers once outside of original packaging. CDI - PIC and EHS labeled salt and brown sugar accordingly. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed one (1) aforementioned commercial spice container (paprika) used to hold repackaged salt. PIC and EHS discussed proper usage of single-use articles; do not place new portions of spices or food items in single-use containers that were once use to hold a different food item. |