|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed employee cup stored in handwashing sink at beginning of inspection. CDI - Employee moved cup. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed small amounts of red beans, green beans, and baked beans at a temperature below 135F. PIC investigated and observed unit pilot fire was out. CDI - Items placed on emergency TPHC. Hot box will be utilized until table is functional. - 1.5 - REPEAT
Points not escalated due to small amounts hot held.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |