|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed raw unpackaged fish thawing in water that was 74 F. Fish was in a bowl that was overflowing. CDI- ice was added to water to bring the temperature to below 70 F. -zero- |