|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF- PIC was only able to give four symptoms and illnesses associated with a food employee health policy. CDI- PIC provided EHS with a written employee health policy that is followed by all employees.
NOTE: MFU inspection occurred at commissary. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed ribs at 61F covered and PIC stated item will be covered in walk in cooler to cool. CDI- PIC uncovered item and moved the ribs to the blast chiller to quickly cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed blast chiller gasket torn.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed portable cutting board in dry storage in need of resurfacing or replacing due to deep cuts and grooves. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed shelving and plastic totes in need of cleaning due to dirt and food debris build up on MFU and in dry storage. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed waste water outlet not in use and without a cap or protection. |