|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Corporate Policy for reporting symptoms, diagnoses, and exposures does not include non-typhi Salmonella. Same violation from 9/12/2022 and from 2/14/2022. Correct policy to include non-typhi Salmonella. Verification within 10 days.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P: Bottles of cleaner stored with toilet tissue. CDI- bottles moved to chemical storage shelves. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Upon entry, cooling fries just inside back entrance with door open. CDI- Door closed |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Sanitizer buckets holding cloths measured < 100 ppm quat. |