|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several plastic containers greasy to touch stored as clean. CDI - PIC took to 3-compartment sink to re-W/R/S. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed bottle of cleaner stored with and above single service items. CDI - PIC relocated to chemical storage area. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed small portioned containers of ranch cooling inside lowboy reach-in cooler. Refer to temperature log. PIC explained that the products were placed there to re-stock unit, immediately after its prep an hour prior to EHS arrival. CDI - Products placed into ice bath and taken to WIC to quickly cool down. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flies in premises. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket of low boy unit next to kitchen entrance. Repairs needed. Observed leak at beverage machine station; EHS advised PIC to shut off beverage station and contact technician for repairs. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed multiple pans stored with labels on exterior non-food contact surfaces. CDI. - PIC took pans to 3-compartment sink to be re-W/R/S.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food residue and build-up around sides of flip top prep-unit and on gaskets of low boy and upright reach-in freezer units. Recommend thorough and higher cleaning frequency. |