|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed speed rack, broom, and dust pan blocking access to front hand sink. CDI - PIC moved items. Maintain access to hand sinks at all times. - 1 - |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 shakers of fry seasoning without labels. - 0 - |