|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Observed raw wings in 47-50F in red bin beside fryers. CDI- wings placed in walk in cooler to drop temperature. Wings 38F within 10 minutes. New box opened (35F). |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed fryer basket wires bending. Monitor. |