|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF Observed no knowledge of the employee health policy. Two employees were asked to either verbalize the reportable illnesses, signs and symptoms or show the employee health policy. Neither employee could do so. CDI- Went over the employee health policy with the employees and guided them to the employee health policy posted on the wall in the kitchen. Employees are new wand started working at facility two days ago. -0pt |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 containers of chicken wings in the reach in cooler near the fry area holding above 41F. Chicken had been in the reach in since last night. CDI- Chicken was voluntarily discarded. See temp chart. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer on site. CDI-PIC got a thermometer from the store. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans in the dish storage area wet stacked. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in unit holding above 41F. Chicken inside was out of temperature. Outside thermometer read 37F. Ambient air temp was approximately 50F. |