Premise Information Return to Inspections Name FUZZYS TACO SHOP #184 Rules Governing Inspection Scores. Address 4824 BEREWICK TOWN CENTER DR Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28278 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 8/2/2019   Final Score @ Grade 91.50 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 6 4 Hands clean and properly washed No No Yes Yes No 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee cut off faucet with bare hands instead of paper towels. CDI- Employees rewashed. REPEAT 2-301.14 Wash hands after activities that contaminate them. -P Observed employees changing task, change gloves without washing hands. Observed employee sweep the floor, change gloves, and place container of rice into steam well. CDI- Education was performed by PIC. Employees washed hands. 8 0 Handwashing sinks, supplied and accessible No No Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a rack with bags used to portion beef stored at hand sink near 3-comp sink. CDI- bags were removed. 19 1.50 Proper hot holding temperatures No No Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P Observed a container of carnitas that was below 135 F. PIC stated that the item has been reheated and was now hot holding. CDI- Item was reheated to 170 F. 20 3 Proper cold holding temperatures No No Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of shredded cheese, shredded lettuce, and sour cream that were above 41 F. CDI- Items were discarded.