|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a package of sliced turkey and a container of cheese pupusa’s being stored in prep reach in cooler and squeeze bottles of salsa and sour cream being stored in an ice bath on table outside of MFU all above 41F. See temp chart. CDI: PIC voluntarily discarded turkey and pupusa’s and placed squeeze bottles of salsa and sour cream on TPHC. REPEAT. |