|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed individually portioned containers of mixed fruits including cut watermelon and cut cantaloupe being held above 41F in reach in cooler attached to outside of truck and working squeeze bottles of sour cream and three separate types of salsa’s being held at 70F on self serve table. CDI: PIC placed containers of cut fruit in cooler with ice to rapidly cool and voluntarily discarded bottles of sour cream and salsa’s. PIC will hold salsa’s and sour cream in portioned cups on ice moving forward. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a working squeeze bottle of oil being held on prep counter unlabeled. Label all working containers of food. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several ants crawling on wall and counter inside MFU. Keep MFU free of insects. |