|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. - Observed employee water bottle stored on prep table. Employee observed to drink from water bottle in the middle of the MFU next to food and food prep surfaces. - CDI - Education provided. Employee moved water bottle and PIC directed employees to only drink in front portion of MFU away from food and food contact surfaces. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid. - P - Observed employee drink from water bottle with gloved hands and then return to engaging in food preparation without first washing hands and changing gloves. - CDI - Education provided. Employee washed hands and changed gloves. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (C ) (2) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. The food shall be monitored to ensure the warmest portion of the food does not exceed 70 F during the 6 hour period. - Pf - Observed various TCS items being held on 6 hour TPHC with no form of monitoring in place to ensure the warmest portion of the food does not exceed 70F. EHS directed PIC to begin maintaining logs with temperatures taken at the 4 hour mark to ensure the food is not above 70F. TCS items must be discarded if the food is above 70F at the 4 hour mark. - VR - Verification required within 10 days.
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. - Pf - Observed cut melons held on 6 hour TPHC lacking labels indicating the 6 hour holding period. - CDI - PIC labeled cut fruit with 6 hour holding period. |