|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - PIC unable to locate written procedures for vomit and diarrhea clean up plan. - CDI - EHS provided printed copy of written procedures for vomit and diarrhea clean up plan in Spanish. Maintain written procedures on MFU.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed various TCS items holding above 41F in lowboy portion of prep unit (see temperature chart). Ambient temperature of lowboy read below 41F. - CDI - PIC placed ice on items to quickly cool. EHS observed temperatures recover. EHS strongly recommends placing items on TPHC or consistently using ice to aid holding temperatures during warm months. - NOTE: No risk control plan implemented today due to majority of previous cold holding issues being related to cut fruit stored outside of MFU. EHS reminded PIC no TCS items are allowed to be stored outside of MFU. No TCS items observed stored outside MFU today. RCP will be implemented at next routine inspection if cold holding violations persist with TCS items inside MFU.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT - Observed door to MFU open during inspection with no protection from pest/rodent entry. EHS strongly recommends obtaining a mesh net to hang at door should PIC wish to keep door open during service. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed rusted shelves in lowboy. Replace rusted shelving. |