|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed slaw (44F), cut lettuce (44F), and cut tomatoes (44F) all above 41F. CDI- Education was provided to the PIC to ensure all TCS foods are cold held at 41F or below. Per state memo no point deduction shall occur for the first time the violation is noted in 2019. However, if the violation is noted during the next inspection point deduction and corrective action will occur. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed oil squeeze bottles not labeled near the grill line. PIC labeled items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed the door open during the start of the inspection without any protection from out door pests. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water available during the inspection. PIC voluntarily closed. A VR will occur no later than 4/1/19 to ensure the unit obtains hot running water. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.- Observed both faucets on the unit leaking when water is ran.
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed water outlet not in use and not protected. Provide a cap or cover. |