|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of hot dogs and sliced deli ham being held at 62F in prep reach in cooler and individually portioned containers of salsa being held at 47F in another prep reach in cooler that can be accessed from outside of MFU. CDI: PIC placed items in a cooler of ice to rapidly cool and placed salsa on TPHC starting from the time MFU departed from commissary. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in MFU and one insect crawling on floor of MFU. Keep MFU free of insects. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cardboard being used to covers floors of MFU. Remove cardboard from floor of MFU. |