|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed unwashed tomatoes, lettuce, and onions stored on unit. Per PIC, items are cut as needed on MFU. Ensure items are washed at the commissary prior to being placed on MFU per permit conditions. Items can be cut on unit as needed after being washed at commissary. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed rusted shelves in lowboy unit. Repair/replace shelving. |