|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety
Observed facility did not yet have an employee health policy reflecting the current rules. CDI - reminded PIC that the email they received from Stephen Graham about the new rules effective October 1, 2021, has a link on the bottom for the current employee health policy. Have every employee read, understand, and sign this form. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Observed no written plan for clean up of V&D events. CDI - Reminded PIC that a written policy is now required and a copy of one such plan is available in the email mentioned in item #3. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth stored in labeled bucket containing sanitizer but sanitizer concentration was 50 ppm free chlorine. PIC corrected by adding bleach until concentration measured 100-200 ppm free chlorine. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed undercounter cooler racks were in poor repair. |