|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed some small flies in the unit. Observed holes in the screen at the front door.
NOTE: Inspection occurred at the units commissary. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed several portable and flip top cutting board in need of resurfacing due to deep cuts and grooves. Also observed unfinished wood being use to cut raw meats. CDI- unfinished wood was voluntarily discarded but he PIC. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed minor food debris build up on cold holding equipment and cooking equipment. |